Theme : Food, Cosmetics and Medicines

No.

Tittle

Author

1.

Physicochemical Characteristics of Cassava Starch Modified by Ultrasonication

Satmalawati, EM., Pranoto, Y., Marseno, DW and Marsono, Y.

2.

The Effect of Addition of Lactobacillus plantarum HL-15 on Fermentation and Packing Method on The Cocoa Beans Quality During Storage

Tri Marwati, Titiek F. Djaafar, Daniel Evan Susanto, Rini Yanti, Tyas Utami and Endang S. Rahayu

3.

Quality Attributes of Probiotic-Enriched Chocolate: A Preliminary Study

AD Saputro, FIP Hati, W A Yuda, R Yanti, T Marwati, TF Djaafar, T Utami, and ES Rahayu

4.

The Foaming Properties of Whey Protein Isolate during Whipping in Various Addition of Xanthan Gum for Encapsulation Red Sorghum Extract

Devi Yuni Susanti, Wahyudi Budi Sediawan, Mohammad Fahrurrozi and Muslikhin Hidayat

5.

Physical, Thermal and Rheological Properties Characterization of Cocoyam (Xanthosoma sagitofollium) Starch from Three Location in Molucass Islands

Cynthia Gracia CL, Djagal Wiseso Marseno, Yustinus Marsono, Yudi Pranoto

6.

Cadmium Binding to Antioxidant Enzymes: In Silico Study

Noer Komari, Eko Suhartono

7.

Antioxidant Activity of White Kapul (Baccaurea macrocarpa) Fruit Rind’s

Maria Dewi Astuti, Wahyu Fitri Ana, Kholifatu Rosyidah, Rodiansono

8.

In vitro Antioxidant and Antibacterial Activities of Tegeran Wood (Cudrania javanensis Trécul) Extracts

C Darsih, A W Indrianingsih, K Nisa, S Handayani, V T Rosyida, A Windarsih, M P Wulanjati , N Indirayati, D Ratih

9.

Potential and Prospects of Local Brown Rice of Tidal Swampland as a Source of Nutrition for Iron and Zinc

Izhar Khairullah dan Muhrizal Sarwani

10.

The Effect of Tiwai Onion Extract Drink on Malondealdehyde Grade in Mice

Suroto Hadi Saputra, Sjarif Ismail,  Paluphy Eka Yustini

11.

Structural Characterization and Antioxidant Activity of Liquid Sugar From Alabio Potato Using Enzimatic Hydrolysis Processes

Violina Sekar Angkasawati, Istiqomah Kamaliyah, Meilana Dharma Putra, Iryanti Fatyasari Nata, Chairul Irawan

12.

Investigation on The Antibacterial Activity of The Methanol Extract of Purun Tikus Root (Eleocharis dulcis)

Kholifatu Rosyidah, Ladya Ayu Puspa Sari, Taufiqur Rohman

13.

Characteristics of Compound Flavor Tea Taste on Tiwai with TLC Analysis and Fourier Transformed Infra-Red (FTIR)

Eldha Sampepana, Sulharman, Fitriani, Anthon Rahmadi, Rimbawan Apriadi

14.

Functional Biscuit of Stunting Prevention

Dewi Kartika Sari

15.

Flavonoids as Antidiabetic – A Review

Tsani Adiyanti, Yana Cahyana

16.

The Potencial of Cocoa (Theobroma cacao L.) Shell Powder Variety Lindak as Functional Food in Fermentation and Immersion Processes

Elazmanawati Lembong, Mohamad Djali, Indira Lanti Kayaputri, Gemilang Lara Utama

17.

Preliminary Study of Food Fiber Production from Local Cassava for Nugget Dough

Wiwik Indrawati, Joni Prasetyo, Rizaldi Firdaus, Khibib Firmansyah

18.

Preliminary FS of Fiber production from Local Food Material at Small Business for Processed Food Product

Lely Suryani, Joni Prasetyo, Hastika Pratiwi, Devika Fauzia, Ester Juliati

19.

Molecular Docking Studies of 4-ethyl-2-metoxyphenol and 1,3-cyclopentanedione Compounds from Gemor (Nothaphoebe coriacea) with Glucagon like-Peptide-1 (GLP-1) Receptor Agonists

A Biworo, PB Santosa, N Komari, E Suhartono

20.

The Good Manufacturing Practices (GMP) Application Assessment and Critical Control Point (CCP) Determination on Cacao Powder Processing in Agricultural Techno Park Nglanggeran, Yogyakarta

Titiek Farianti Djaafar, Tyas Utami, Tri Marwati, Putrika Citta Pramesi, Rachma Wikandari and Endang Sutriswati Rahayu

21.

Antioxidant of Prophyridium Microalgae Extracts for Cosmetic Cream

Siti Agustina, Novi Nur Aidha, Eva Oktarina, and Ira Setiawati

22.

Nixtamalization Application to Shelf Life Of Corn Flour

Nanti Musita

23.

Nickel Impact on Human Erythrocyte catalase: in silico study

Mashuri, Edyson, N Komari, E Suhartono

24.

Antioxidant Properties of Garlic Seeds (Allium sativum cultivar Sangga Sembalun) Harvested from High and Medium Growing Altitudes

Ulyatu Fitrotin, Lia Hadiawati, Fitria Zulhaedar, Titin Sugianti, Moh. Nazam, Baiq Nurul Hidayah, and Ahmad Suriadi